We Do Science - The Sports Nutrition Podcast 

<p>For current and aspiring sports and exercise nutritionists! The Institute of Performance Nutrition's We Do Science podcast, hosted by Dr Laurent Bannock, features a wide variety of leading guest experts (elite practitioners and scientists) with expertise in sport and exercise nutrition, and related fields relevant to real-world practice.</p>

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Title	Date published
"Embracing the Ethos of Scientific Scepticism" with Dr Nick Tiller and Prof Stu Phillips	2023-04-21
"Creatine: Beyond Strength and Power" with Dr Scott Forbes	2023-04-13
"Nutrition for the Prevention and Treatment of Sports Injuries in Athletes" with Professor Craig Sale	2023-04-06
"Restricting Carbs and its Impact on Physical Activity & Metabolism" with Prof Javier Gonzalez	2023-03-30
"Plant-Based Sports Nutrition" with Professor Enette Larson-Meyer	2022-12-09
"Hormones, Health and Human Potential" with Dr Nicky Keay	2022-12-01
"Advising Nutritional Supplements" with Dr Floris Wardenaar	2022-11-22
"Flexible Dieting" with Alan Aragon MS	2022-11-12
"Physiological and Nutritional Considerations for Training & Body Composition in Females" with Professor Abbie Smith-Ryan	2022-11-03
"In the Trenches with a Performance Nutritionist" featuring Matt Jones MSc SENR	2022-10-28
"Sleep and the Athlete" with Professor Neil Walsh	2022-10-20
"In the Kitchen with a Performance Chef" with Chef Rachel Muse	2022-10-14
"Sport Supplements and the Athlete's Gut" with Dr Patrick Wilson PhD	2022-10-01
"Muscle Glycogen in Elite Soccer" with Professor Magni Mohr	2022-09-29
"Nutrition Considerations to Optimize Performance in Paralympic Athletes" with Dr Elizabeth Broad	2022-06-13
"CHO Feeding Formats: Impact on CHO Oxidation During Exercise" with Dr Mark Hearris	2022-05-19
"Nutrition for Female Athletes" with Professor Kirsty Elliot-Sale and Dr José Areta	2022-05-10
"Gluten-Free Diets, FODMAPs and Athletes" with Dr Dana Lis	2022-03-19
"Nutrient Timing and Metabolic Regulation" with Professor James Betts	2022-03-03
"Food First, But Not Food Only" with Professor Graeme Close	2022-02-23

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