The Fried Egg Golf Podcast 

A deeper level of golf: conversations and stories about golf course design, professional golf, and more from the team behind TheFriedEgg.com

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Title	Date published
Three Takeaways from the 2021 Ryder Cup	2021-09-27
Five Things About the 2021 Ryder Cup with Lawrence Donegan	2021-09-22
Thoughts on the Design of Whistling Straits	2021-09-20
Mike Whan, the USGA‘s New CEO, on the Future of Golf	2021-09-17
Mapmaking with Don Placek	2021-09-14
Affordable Golf as a Family Business	2021-09-09
The Strategy of Team Match Play	2021-09-03
Superintendent Series: Jordan Caplan on Belvedere and Michigan Golf	2021-08-31
Andrew Green on Restoring (and Renovating) Inverness Club	2021-08-26
Superintendent Series: Nick Nate on St. Andrews and South Bend	2021-08-20
Fried Egg Stories: Bobby Clampett and His Golfing Machine	2021-08-17
Olympic Golf Is Great (But Could Be Better)	2021-08-11
What to Know About Golf in Japan (ft. Michael Wolf)	2021-08-03
Yolk with Doak 30: What’s Happening at the Lido and Dornick Hills	2021-07-28
Yolk with Doak 29: The Opening of St. Patrick’s and the Making of Pacific Dunes	2021-07-22
Five Things About the 2021 Open Championship with Jaime Diaz	2021-07-14
The Controversial Beginnings of Royal St. George’s	2021-07-11
Superintendent Series: Brendan Byrne on Llanerch and Philly Cheesesteaks	2021-07-07
Shane Ryan on the Ryder Cup and the State of Golf Media	2021-07-01
2021 U.S. Open Recap with Shane Bacon	2021-06-28

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