The Fried Egg Golf Podcast 

A deeper level of golf: conversations and stories about golf course design, professional golf, and more from the team behind TheFriedEgg.com

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Title	Date published
Fried Egg Stories: How to Make a Monster (The Open Doctor and His Monster, Part 1)	2022-06-06
Chatting Pine Needles and U.S. Women’s Open with Kyle Franz	2022-06-03
A Preview of The Country Club (ft. Gil Hanse)	2022-05-31
Takeaways from the 2022 PGA Championship	2022-05-24
On-the-Ground Observations from the 2022 PGA Championship	2022-05-20
Five Things About the 2022 PGA Championship with Kevin Van Valkenburg	2022-05-15
Reminiscing About Phil’s Win at the 2021 PGA Championship	2022-05-13
Superintendent Series: Tyler Marcotte of Brambles	2022-05-10
Bandon Deep Dives: Pacific Dunes	2022-05-06
Can Course Design Change Golf Culture?	2022-05-03
A Southern Hills Preview (ft. Gil Hanse)	2022-04-28
Superintendent Series: Justin DePippo of Bel-Air Country Club	2022-04-26
How Golf Courses Can Conserve More Water	2022-04-22
Pasatiempo Is So, So Good	2022-04-19
Justin Ray Uses Numbers to Tell the Story of the PGA Tour Season So Far	2022-04-15
Takeaways from the 2022 Masters	2022-04-12
Advice for Spectating at the Masters	2022-04-07
Five Things About the 2022 Masters with Shane Bacon	2022-04-03
Digging into the Latest Design Changes at Augusta National	2022-04-01
Emilia Migliaccio on Nearly Winning the ANWA—and Then Deciding Not to Turn Pro	2022-03-29

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