In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day.
| Title | Date published | ||
| Brittney Spencer’s Country Dreams | 2021-08-03 | ||
| Carla Hall’s Soul Food Journey | 2021-07-27 | ||
| Encore: Brett Eldredge’s Cake In A Cup | 2021-07-20 | ||
| Erin and Ben Napier’s Home Town Pride | 2021-07-13 | ||
| Encore: Mary Gauthier’s Jalapeno Cornbread | 2021-07-06 | ||
| Ree Drummond’s Pioneer Potluck | 2021-06-29 | ||
| Old Dominion’s Matthew Ramsey | 2021-06-22 | ||
| A Country Tribute to Fathers | 2021-06-15 | ||
| Encore: Jimmie Allen's Family Ties | 2021-06-08 | ||
| Valerie June’s Memphis Soul | 2021-06-01 | ||
| Encore: Wynonna Judd’s Life on the Farm | 2021-05-25 | ||
| Black Pumas’ Breakout Year | 2021-05-18 | ||
| Vivian Howard’s Tom Thumb Nachos | 2021-05-11 | ||
| Mother’s Day Special | 2021-05-04 | ||
| Jenee Fleenor’s Pimento Cheese | 2021-04-27 | ||
| Jon Batiste’s Red Beans & Rice | 2021-04-20 | ||
| Lee Brice’s Sausage Perlo | 2021-04-13 | ||
| Loretta Lynn’s Tribute to Women | 2021-04-06 | ||
| Harry Connick Jr.’s Perfect Po’ Boy | 2021-03-30 | ||
| Encore: Darius Rucker’s Okra Soup | 2021-03-16 |