Copper & Heat 

James Beard Award-winning podcast exploring the unspoken rules and traditions of restaurant kitchens through the stories of people that work in them.

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Title	Date published
How Do We Savor Change? A Conversation with Geraldine DeRuiter	2024-04-19
Southern Smoke Dispatch w/ Chefs Reem Assil and Carlo Lamagna	2023-12-12
Southern Smoke Dispatch w/ Chefs Ana Castro and G Benchawan Painter	2023-12-05
Southern Smoke Dispatch w/ Chef Emmanuel Chavez	2023-11-28
"Be A Girl" 5 Years Later: Part 3 w/ Kiah Fuller	2023-11-21
"Be A Girl" 5 Years Later: Part 2 w/ Courtney Moisant	2023-11-15
"Be A Girl" 5 Years Later: Part 1 w/ Edalyn Garcia	2023-11-08
From The Sporkful: The Brewer rewriting The Story of Beer in Iran	2023-05-18
Introducing “The Build” from Opening Soon	2023-04-25
It’s Blame the Lunch Worker First and Foremost: Guest Episode from LWC Studios	2023-03-16
Zero Stars: Why is a Tire Company Rating Food?	2023-02-02
The Brigade System: a conversation w/ Telly Justice & Mike Sheats	2023-01-23
It's Corn: Process & Purpose	2023-01-05
Tasting Menus: A Dining Experience	2022-12-15
Is Culinary School Worth It?	2022-12-01
Meat Your Butcher: The Craft of Cutting Meat	2022-11-10
Screen to Table: Influencing the Craft of Cooking	2022-10-27
Value of a Meal (w/ Kin Restaurant)	2022-10-13
Abalone: The Cost of Consumption	2022-09-29
Foam: Chef's Kiss? (w/ Geraldine DeRuiter)	2022-09-15

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