Pastry Arts Podcast 

Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.

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Title	Date published
Martin Sorge: Turning a Baking Obsession into a First-Place Win on The Great American Baking Show	2024-04-07
Mario Bacherini: Bringing Decades of Pastry and Chocolate Expertise to L’École Valrhona on the West Coast	2024-03-05
Didier Saba: Turning a Passion for Macarons into a Thriving Business	2024-02-06
Gonzo Jimenez: Perfecting the Art of All-or-Nothing in Chocolate and in Life	2024-01-10
Philip Khoury: Raising the Bar on Plant-Based Desserts	2023-12-06
Yolanda Gampp: The ‘Queen of Cakes’ and Host of YouTube’s ‘How To Cake It’	2023-11-07
Adam Thomas: An Untempered Approach to Pastry and Chocolate	2023-10-24
Rebecca Masson: From Parisian Pastry Dreams to Houston's Sweet Success	2023-09-04
Jana Lai: Persevering and Winning at the Top Tier of the French Pastry Scene	2023-08-10
Elaine Boddy: A Conversation with the Sourdough Whisperer	2023-07-17
Nicole Patel: An Award-Winning Chocolatier Talks Shop	2023-06-07
Kelly Nam: A Pastry Superstar Talks About Her Career Trials and Triumphs	2023-05-16
Cedric Barbaret: A Top Pastry Chef and Dessert Entrepreneur Living the Dream in Amish Country	2023-04-03
Karen Krasne: A Pastry Chef and Entrepreneur Talks About Her Career of Extraordinary Desserts	2023-03-08
Brad Kintzer: A Chief Chocolate Maker Talks About His Dream Job	2023-02-21
Josh Allen: The Business of Bread	2023-02-06
Cheryl Wakerhauser: A Conversation with a Successful Pastry Entrepreneur	2023-01-23
Maurizio Leo: Finding Joy in the Quest for the Perfect Sourdough Loaf	2023-01-01
Cynthia Samanian: How to Begin Teaching Pastry & Baking Online	2022-12-12
Genevieve Ko: Succeeding in the World of Food Journalism	2022-11-16

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