The Fried Egg Golf Podcast 

A deeper level of golf: conversations and stories about golf course design, professional golf, and more from the team behind TheFriedEgg.com

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Title	Date published
To Fend Off LIV, the PGA Tour Needs to Change. Here’s How.	2022-08-05
Andy’s Scottish Adventure, Part 1: Muirfield, Gullane, Elie	2022-08-02
What Saudi Arabia Really Wants Out of LIV Golf	2022-07-28
James Duncan on Working with Coore & Crenshaw and Building Brambles	2022-07-26
Takeaways from the 2022 Open Championship	2022-07-18
The Evolution of the Old Course	2022-07-15
Five Things About the 2022 Open Championship with Michael Clayton	2022-07-10
On My First Visit to St. Andrews...	2022-07-08
We Regret to Inform You That LIV’s Golf Product Does Not Stink	2022-07-05
Yolk with Doak 35: All Things St. Andrews	2022-07-01
Yolk with Doak 34: Saudi Golf Issues, Cabot Highlands, and Listener Questions	2022-06-28
Superintendent Series: Pete Wendt of Congressional Country Club	2022-06-24
Takeaways from the 2022 U.S. Open	2022-06-21
Where Did Country Clubs Come From?	2022-06-17
Five Things About the 2022 U.S. Open with Tron Carter	2022-06-13
Fried Egg Stories: How to Slay a Monster (The Open Doctor and His Monster, Part 3)	2022-06-10
Fried Egg Stories: Ben Hogan vs. the Monster (The Open Doctor and His Monster, Part 2)	2022-06-08
Fried Egg Stories: How to Make a Monster (The Open Doctor and His Monster, Part 1)	2022-06-06
Chatting Pine Needles and U.S. Women’s Open with Kyle Franz	2022-06-03
A Preview of The Country Club (ft. Gil Hanse)	2022-05-31

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